Support Network Newsletter Volume1, No. 8 July 7, 2016
This month’s talks
We had two excellent speakers this month. Scientist Dr Francis Hunter talked about cancer research while dietitian Lisa Guest led an animated discussion on food and feeding.
Precision treatment offers new hope
“… unlike Beowulf at the hall of Hrothgar, we have not slain our enemy, the cancer cell, or figuratively torn the limbs from his body. In our adventures, we have only seen our monster more clearly and described his scales and fangs in new ways - ways that reveal a cancer cell to be, like Grendel, a distorted version of our normal selves.” Nobel prize winner 1989, Harold Varmus
Cancer is different in every patient just like their fingerprints, says Francis Hunter. Some people have a complete response to traditional treatments and some don’t.
Dr Hunter, a research scientist at the Auckland Cancer Society Research Centre, is adamant that more targeted treatments are needed for cancer patients. He calls it “precision medicine” and his team is currently operating a $6 – 7 million research programme looking at personalized treatment for head and neck cancer patients.
The centre has 85 staff and 20 students and their mission (for a number of cancers) is to develop more drugs with a focus on precision. They also want to learn how to use existing treatments better. Radiotherapy, for example, is an important treatment used with curative intent in head and neck cancer. They are working closely with radiation oncologists like Andrew McCann to improve the effectiveness of radiotherapy.
Tumour hypoxia is an important focus of their research. Hypoxia is just a big word for lack of oxygen. Because tumours are chaotic, some parts of them have messed-up blood vessels and hence lower oxygen. Hypoxia is associated with radiotherapy failure in head and neck cancer. Francis showed us a graph (Kaplan-Meier Curve) which illustrates how cancer patients with less hypoxic tumours survive better after radiotherapy. Hypoxia (low oxygen) bad; less hypoxia (more oxygen) good. Why is this? Radiotherapy interacts with the DNA in our cells. RT is toxic to tumour cells when oxygen is there. When oxygen is not there, radiotherapy is approximately 3-times less effective.
So hypoxia is a target for researchers. It drives tumour progression and is an important contributor to RT resistance. It can also contribute to resistance to chemo and lead to poor surgery results.
Another aspect of hypoxia-targeting is the creation of prodrugs which do not switch on until they reach their target, the area of hypoxia in the tumour. Francis explained that they are switched off like a gun with the safety lock on, until they reach their destination in the body. It’s quite magical because they can be activated by enzymes called reductases. The presence of oxygen can turn them off.
While diagnosis by histology (e.g., taking a biopsy) is still important, diagnosis by looking at gene mutations is going to add great value in the future and is already important in treating tumours like lung and breast cancer.
The cancer genome means “all the genes in a cancer”. Gene mutations cause cancer with a mutation much like a typo where we hit T instead of A. Targeted therapy is being used in breast cancer where the HER2 gene is affected and Herceptin has proven to be a useful drug.
There have been huge increases in scientists’ ability to sequence a genome and find the mutations that can be targeted. The cost is going down faster than exponentially. It used to cost 100 million dollars but can now be done for $1000.
Another exciting new development is a gene editing tool called CRISPR-Cas9 that uses “molecular scissors” to cut into DNA and modify its function (switching it on or off with very high precision).
Finally, this research is a collaborative effort. Two important institutions they work with are Peter Mac Cancer Centre in Melbourne and the Princes Margaret Centre in Toronto.
No, they haven’t found a cure for cancer yet, but Francis sees this new direction in cancer treatment with targeted therapy, immunotherapy and tapping into the cancer genome as groundbreaking. Cancer research in 2016 could be likened to an historical turning point like Galileo presenting his telescope to Leonardo Donato. And cancer cure rates have improved greatly.
1970: 24 % 10-year survival;
2010: 50 % 10-year survival; goal within 20 years: 75% 10-year survival.
Researchers are obviously getting more closely acquainted with the scales and fangs of the monster.
Thank you very much for speaking to us Francis. We look forward to a guided tour of the centre sometime down the track.
For more on Francis’ research, go to this link: https://unidirectory.auckland.ac.nz/profile/f-hunter
Protein, Smoothies and Superfoods
Auckland Hospital dietician Lisa Guest discussed these popular dietary issues with us. Then we added some more as the discussion continued.
Protein
How much protein do we need? We should have .8 to 1 gram of protein per kilogram of body weight. If we are getting over surgery, our need goes up to 1.4 grams per kilogram. We need this extra protein for six months to a year.
To get 30 grams of protein, we can eat six oysters, 3 oz of chicken breast, four hard-boiled eggs, three cups of whole milk or four oz of salmon (100 gms). We need to eat this amount two to three times a day.
Vegetarian sources of proteins like beans and pulses are good but don’t contain the full amount of amino acids. You can achieve this by eating them with whole grain bread.
Protein powders are expensive. They cost $1.00 - 2.30 per portion while milk powder is a cheaper source of protein at $6.99 a kilo or 4 cents a portion.
Smoothies
The Macmillan website (www.macmillan.org.nz) has some good information. Blenders on the website www.priceme.co.nz cost $30 - $1500. One member of the group recommended the 900 W Nutribullet which at $129 has been a lifesaver. It’s robust and relatively quiet.
Superfoods
Lisa recommends eating simple foods in season rather than the expensive superfoods. Don’t forget the humble brussel sprout. No one food is going to contain all the answers.
Coconut oil has lots of benefits but is a saturated fat so not very heart friendly.
Different milks like goat’s milk and buffalo milk might suit some people because the fat profiles are slightly different. She is sceptical about the latest non-dairy milks like rice milk.
Tube Feeding
There was considerable interest in this within the group. In the hospital only prescribed feeds are put through the tube.There’s a safety aspect and the known factor of six Fortisips a day providing an adequate diet. In the UK there is a move towards putting blended food in tubes.
Nurse Val is a useful person to ask for advice when you have check-ups. You can email Lisa or can be referred to a local dietitian.
Feeding after surgery
Fortisip and Ensure are used. The milk sugar or lactose is removed from these products but they can combine with antibiotics to upset the gut. If people have severe problems they can use a soya-based feed and anti-diarrhoea medications can be used.
Thank you very much for giving us your time, Lisa. Food is probably a major issue for most of us.
Different milks like goat’s milk and buffalo milk might suit some people because the fat profiles are slightly different. She is sceptical about the latest non-dairy milks like rice milk.
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